SPECIALS

EASTER BREAKFAST SANDWICH*

Two scrambled free-range eggs, scallions, cheddar, caramelized onions on a brioche bun with choice of side.

HASH BROWN BENNY BOWL*

Hash browns, chopped Canadian bacon, roasted asparagus, two poached eggs topped with hollandaise sauce and scallions.

ZUCCHINI BREAD FRENCHTOAST

Three slices of homemade zucchini bread topped with candied walnuts and whipped cream.

HAM DINNER

Glazed spiral ham, baked potato, carrots, green beans, dinner rolls and ambrosia salad.

MONTI CHRISTO

Soft white bread battered in egg wash and grilled with spiral ham, Swiss cheese and strawberry coulis. Served with sweet potato fries.

EASTER SALAD

Mixed greens, roasted asparagus, fresh strawberries, red onion, and goat cheese with candied walnuts and a maple balsamic dressing.

QUICHE BENEDICT

A quiche made with our famous pie crust and roasted asparagus, cheddar cheese, and Canadian bacon drizzled with hollandaise sauce. Served with mixed greens.

BREAKFAST

THE BIG GREEN*

Two free-range eggs, a side of your choice, a full serving of your choice of protein, a full serving of your choice of griddle options, and toast or a bakery muffin. See options below.

THE LITTLE GREEN*

One free-range egg, a side of your choice, a half serving of your choice of protein, a half serving of your choice of griddle options, and toast or a fresh bakery muffin. See options below.

COUNTRY BREAKFAST*

Two free-range eggs, a side of your choice (see below), protein of your choice, toast or a bakery muffin.

Sides: Home fries**, Vegetarian Home fries, baked beans, or black beans

Protein: Bacon, Sausage, Turkey Sausage, or Ham

Griddle: Buttermilk Pancake, Traditional French Toast or Cruller French Toast

Toast: White, Wheat, Rye, Sourdough, Cin Raisin, Gluten-Free Toast, English Muffin, Bakery Muffin (go peak at what we have!)

EARLY RISER*

Two free-range eggs and toast or a bakery muffin. Add a side for $2, or a protein for $5.

COWBOY BOWL*

A base of red and white quinoa and cheddar hash browns topped with spinach, diced bacon, sautéed green peppers, avocado, two free-range poached eggs*, cheddar cheese and Sriracha hot sauce.

DOC’s OMELET*

Three eggs, legendary corned beef hash, and cheddar cheese Served with choice of side (see above) and choice of toast.

CORNED BEEF HASH AND FREE RANGE EGGS*

Legendary homemade corned beef brisket, potatoes, onions, and spices with two poached eggs. Served with home fries**, baked or black beans, and choice of toast, English muffin or fresh bakery muffin. Extra egg for $1.

BREAKFAST QUESADILLA*

Grilled flour tortilla filled with free-range scrambled eggs, chorizo sausage, Monterey Jack cheese, pico de gallo, and sour cream. Served with your choice of home fries**, baked or black beans. Add guacamole for $1.50.

CLASSIC BREAKFAST SANDWICH*

One free-range fried egg, ham, sausage or cob-smoked bacon, and American cheese on a white or whole wheat Thomas’s English muffin. Served with your choice of home fries**, baked or black beans.

BAGEL AND LOX

A local Goose & Willie’s bagel with smoked salmon, cream cheese, red onion, lettuce, tomato, capers, and lemon.

BISCUITS & GRAVY

Homemade buttermilk biscuit, from scratch Robe Farm sausage gravy, two free-range eggs, choice of side.

LOU’S BENEDICT*

Two poached eggs with choice of side. Choose your style:

Classic: Canadian Bacon, Hollandaise, olives, paprika

Salmon: Spinach, Tomato, Smoked Salmon, Hollandaise

BUILD YOUR OWN OMELET

A fluffy, skillet-prepared three free-range egg omelet served with choice of home fries**, baked or black beans, and choice of toast, English muffin or fresh bakery muffin. Egg whites available add

First three fillings included. $0.50 each above three.

Meat Cob Smoked Bacon, North Country Smokehouse, Ham, Sausage, Turkey Sausage, Chorizo

Veggies Kale, Mushrooms, Tomatoes, Onions, Spinach, Black Beans, Green Peppers, Roasted Red Peppers, Jalapeños

Cheese American, Local Monterey Jack, Gouda, Local Cheddar, Swiss, Feta

SMOKEY GARDEN SCRAMBLE

Three free-range eggs, herbed roasted butternut, kale, smoked Gouda and a side of house hot sauce. Served with your choice of side and toast or bakery muffin.

VEGAN TOFU PESTO SCRAMBLE

Tofu crumbles, roasted red peppers, potatoes, kale, spinach, vegan basil pesto. Served with home fries**, baked or black beans, and choice of toast, English muffin or fresh bakery muffin. (Classic pesto scramble with eggs, mozzarella, and parmesan pesto also available)

CHICKEN AND WAFFLES*

Buffalo buttermilk marinated fried chicken breast tossed in our chipotle honey sauce, free-range sunny side egg, waffle, scallions, citrus syrup, orange slice.

LOU’S CRULLER FRENCH TOAST

Our glazed crullers dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

BUTTERMILK PANCAKES

Giant pancakes with whipped butter and syrup.

One | Two | Three

Chunky Monkey Bananas and chocolate chunks with whipped cream on top.

Very Berry Blueberries and strawberries.

TRADITIONAL FRENCH TOAST

Two slices of thick bread dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar. Extra slice add $2. GF Egg-white +$2

BELGIAN WAFFLE

A giant, light and fluffy waffle, topped with whipped cream. Delicious with fresh berries (priced seasonally).

CHUNKY MONKEY OVERNIGHT OATS

Rolled oats, chia seeds, VT Greek yogurt, cocoa, peanut butter, chocolate chunks, and oat milk.

ACAI SMOOTHIE BOWL

A nutritious bowl of Green Mountain Creamery Greek yogurt blended with oat milk, organic cacao powder, blueberries, raspberries, bananas and Açaí berries. Topped with homemade granola, fresh strawberries, banana slices, shredded coconut, chia seeds and a side of local clover honey.

 

LUNCH

GRILLED REUBEN (OR RACHEL)

Lou’s homemade corned-beef or turkey piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread. Served with coleslaw and fries.

CHICKEN PESTO / EGGPLANT PESTO

Grilled chicken breast or eggplant on VT sourdough served with homemade pesto, melted mozzarella, spinach and tomato with fries. Sub fried eggplant for veggie.

EBA’S CHICKEN SANDWICH

A salute to an old friend! Fried chicken breast, smoked bacon, provolone, lettuce, tomato, and garlic mayo on a Portuguese bun with fries.

CHICKEN TENDERS

Buttermilk marinated strips served with fries and choice of BBQ, Ranch, chipotle honey sauce.

CALIFORNIA CLUB

House-roasted turkey, bacon, avocado, honey sriracha aioli, arugula and tomato on sourdough with chips.

CLASSIC CLUB SANDWICH

House-roasted turkey, cob-smoked bacon, lettuce, tomato, and mayo on three slices of toasted bread of your choice with chips.

ROAST TURKEY SANDWICH

House-roasted turkey, topped with lettuce, tomato, & mayo on your choice of bread with chips.

BLT

Cob-smoked bacon, lettuce, tomato and mayo with chips and a pickle.

CHUNKY CHICKEN OR TUNA SALAD

Fresh homemade chicken or white albacore tuna salad, served with lettuce and tomato on your choice of bread.

CHILI CRISP HUMMUS WRAP (GF/V)

Hummus, cucumber, arugula, cherry tomatoes, and carrots with a drizzle of chili crisp on a GF and Vegan wrap.

LOU’S LUNCH DUO

CHOOSE TWO Soup, Salad, 1/2 Sandwich

SOUP Soup du Jour or Homemade Chicken Soup

SANDWICH Turkey, BLT, Tuna, Chicken Salad or Grilled Cheese

SALAD Mixed Green Garden Salad

HOMEMADE CHICKEN SOUP – Cup / Bowl

Homemade bone broth, fragrant herbs, and vegetables. Made with all natural ingredients. Available with or without noodles.

LOU’S SIGNATURE SMASH BURGER*

Two perfectly smashed 3oz patties topped with American Cheese, grilled sweet onions, lettuce, tomato, and smash sauce with fries.

BUILD YOUR SMASH BURGER

Start with one perfectly smashed 3oz pattie on a brioche bun and add what you like! Comes with fries & a pickle.

FREE TOPPINGS

Smash Sauce (mayo, catsup, sriracha, roasted garlic)
Lettuce
Tomato
Baby spinach
Jalapeños
Dill pickles
Homemade sauerkraut
Red onion
Mayo
House BBQ sauce

PREMIUM FILLINGS

Extra Pattie $2
Cheddar $1
American $1
Swiss $1
Gouda $1
Sautéed Mushrooms $1
Cob-Smoked Bacon $2
Avocado $2
Free-Range Egg* $2

COBB SALAD

Mixed greens topped with grilled chicken breast, Swiss cheese, cob-smoked bacon, avocado, hard-boiled free-range egg, and fresh vegetables with pink peppercorn ranch dressing.

HARISSA CARROT

Mixed greens, warm farro, butternut squash, harissa, marinated chickpeas, fresh mozzarella, and avocado with extra virgin olive oil and fresh squeezed lemon.

PESTO CHICKEN

Mixed greens, quinoa, pesto chicken topped with broiled fresh mozzarella, roasted tomatoes, and VT sourdough croutons with pesto vinaigrette.

HARVEST BOWL

Kale, warm quinoa, roasted herbed butternut squash, VT goat cheese, radish, honey mustard grilled chicken, roasted pepitas, maple balsamic.

CHICKEN CRANBERRY

Mixed greens, grilled chicken breast, dried cranberries, sliced radishes, Vermont goat cheese, chopped pecans and cucumber with raspberry vinaigrette.

*Meat and eggs are cooked to order. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.

Gluten-friendly (the ingredients do not contain gluten, but we cannot ensure that it has not come in contact with gluten).

FROZEN CUSTARD

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DISH OR CONE

Chocolate, Vanilla or Twist

TOPPINGS

Rainbow Sprinkle ・Oreo Crumbles ・ Whipped Cream
Chocolate Sprinkles ・Lou’s Brownie Bits・M&Ms
Walnuts・Sliced Almonds ・ Pecans ・ Lou’s Strawberry Jam
Butterscotch Chips ・Chocolate Chips
Maple Syrup ・Shredded Coconut ・Mini Marshmallows
Crushed Graham Crackers
Marshmallow Sauce ・Caramel Sauce

MILKSHAKES

Chocolate
Vanilla
Strawberry
Coffee (vanilla & cold brew)
Mocha (chocolate & cold brew)
Black and White

FLOATS

Chocolate, Vanilla or Twist

Barq’s Root Beer
Coke / Diet Coke
Ginger Ale
Sprite