BREAKFAST

CORNED BEEF HASH AND FREE-RANGE EGGS*

Two free-range eggs. Legendary homemade corned beef brisket, potatoes, onions, and spices. Served with home fries**,baked or black beans, and choice of toast, english muffin or fresh bakery muffin. Extra egg for $1.

COWBOY BOWL*

A base of red and white quinoa and cheddar hash browns topped with spinach, diced bacon, sautéed green peppers, avocado, two free-range poached eggs*, cheddar cheese and Sriracha hot sauce.

BREAKFAST QUESADILLA*

Grilled flour tortilla filled with free-range scrambled eggs, chorizo sausage, Monterey jack cheese, pico de gallo, and sour cream. Served with your choice of home fries**, baked or black beans. Add guacamole for $1.50.

ACAI SMOOTHIE BOWL

A nutritious bowl of Green Mountain Creamery Greek yogurt blended with almond milk, organic cacao powder, blueberries, raspberries, bananas and Açaí berries. Topped with homemade granola, fresh strawberries, banana slices, shredded coconut, chia seeds and a side of local clover honey.

BIG GREEN COUNTRY BREAKFAST*

-Two free-range eggs, any style, toast, a fresh bakery muffin, or an English muffin.
-Bacon, Sausage, or Turkey Sausage
-Homefries, baked beans, or black beans
-Choice of buttermilk pancake, very berry pancake, traditional French toast, cruller French toast, or Belgian Waffle

BUILD YOUR OWN OMELET

A fluffy skillet prepared three free-range egg omelet served with choice of home fries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin. Extra egg add $2. Egg whites available add $2.

OMELET FILLINGS First three fillings included. $0.50 each above three.

–MEAT Cob Smoked Bacon, North Country Smokehouse Ham, Sausage, Turkey Sausage, Chorizo

–VEGGIES Kale, Mushrooms, Tomatoes, Onions, Spinach, Black Beans, Green Peppers, Jalapeños

–CHEESE American, Cabot Monterey Jack, Gouda, Local Cabot Cheddar, Swiss, Feta

CLASSIC BREAKFAST SANDWICH*

One free-range fried egg, grilled local Vermont ham, sausage or cob smoked bacon, and American cheese broiled on a white or whole wheat Thomas’s English muffin.

CALIFORNIA BREAKFAST SANDWICH*

One free-range fried egg, cob smoked bacon, fresh avocado, cheddar cheese, arugula, and a drizzle of Sriracha on a honey wheat English muffin.

YUMA BREAKFAST BURRITO*

Free-range scrambled eggs, home fries**, Monterey Jack cheese, pico de gallo, and your choice of spicy chorizo, bacon, or black beans in a flour tortilla.
Giant pancakes with whipped butter and syrup.

BUTTERMILK PANCAKES

One $8 | Two $10 | Three $12
CHUNKY MONKEY (Add $1) Bananas and chocolate chunks with whipped cream on top.
VERY BERRY (Add $1) Blueberries and strawberries.

LOU’S CRULLER FRENCH TOAST

Our glazed crullers dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

TRADITIONAL FRENCH TOAST

Two slices of thick bread dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar. Extra slice add $1.

BELGIAN WAFFLE

A giant, light and fluffy waffle, topped with whipped cream. Delicious with fresh berries (priced seasonally).

YOGURT WITH GRANOLA AND FRESH SEASONAL FRUIT

A hearty serving of Vermont Creamery Greek yogurt topped with freshly cut fruit salad and homemade granola.

BAGEL AND LOX

A local Goose & Willie’s Plain, Sesame, or Everything bagel with Ducktrap smoked salmon, cream cheese, red onion, lettuce, tomato, capers, and a lemon wedge.

LUNCH

LOU’S SIGNATURE BURGER*

Locally sourced half-pound burger with lettuce, tomato, and red onion served on a Brioche bun. Ask for Lou’s Special Sauce!

CHICKEN PESTO

Grilled chicken breast on VT sourdough served with homemade pesto, melted mozzarella, spinach and tomato.

EBA’S CHICKEN SANDWICH

A salute to an old friend! Fried chicken breast, smoked bacon, provolone, lettuce, tomato, and garlic mayo on a Portuguese bun.

GRILLED REUBEN (OR RACHEL)

Lou’s homemade corned-beef or turkey piled high with homemade sauerkraut, Swiss cheese, and Russian dressing, grilled on VT rye bread. Served with coleslaw.

ROBERT FROST

House-roasted turkey, sliced green apple, creamy brie cheese, honey mustard on sourdough.

CALIFORNIA CLUB

House-roasted turkey, bacon, avocado, honey sriracha aioli, arugula and tomato on sourdough.

CLASSIC CLUB SANDWICH

House-roasted, cob-smoked bacon, lettuce, tomato, and mayo on three slices of toasted bread of your choice.

ROAST TURKEY SANDWICH

House-roasted turkey, topped with lettuce, tomato, & mayo on your choice of bread.

CHUNKY CHICKEN OR TUNA SALAD

Fresh homemade chicken or white albacore tuna salad, served with lettuce and tomato on your choice of bread.

BLT

Cobb smoked bacon on your choice of bread.

LOU’S LUNCH DUO
CHOOSE TWO Soup, Salad, 1/2 Sandwich
SOUP Soup du Jour or Homemade Chicken Soup
SANDWICH Turkey, BLT, Tuna, Chicken Salad or Grilled Cheese
SALAD Mixed Green Garden Salad (grilled chicken add $3)

COBB SALAD

Mixed greens topped with grilled chicken breast, Swiss Extra Pattie $4 cheese, cob-smoked bacon, avocado, hard boiled free-range egg, and fresh vegetables. Served with Pita bread and your choice of dressing.

GRILLED CHICKEN CRANBERRY SALAD

Grilled chicken breast on a bed of mixed greens with dried cranberries, Vermont goat cheese, chopped pecans, and cucumber. Served with Pita bread and your choice of dressing.

HOMEMADE CHICKEN SOUP

Homemade bone broth, fragrant herbs, and vegetables. Made with all natural ingredients. Available with or without noodles. Pita add $2.

*Meat and eggs are cooked to order. Consuming raw or undercooked meat or eggs may increase the risk of foodborne illness.
**Our home fries are seasoned with bacon drippings. Please let your server know if you prefer home fries without bacon drippings.
Gluten-friendly (the ingredients do not contain gluten, but we cannot ensure that it has not come in contact with gluten.