BREAKFAST

SPECIALTIES

The Big Green* – Favorite! Our big & hearty breakfast! Starts with two free-range eggs, any style, served with cob smoked bacon AND sausage. Plus your choice of two buttermilk pancakes, Belgian Waffle, two slices French toast or cruller French toast. Plus your choice of homefries**, baked beans or black beans. Top it off with your choice of toast, a fresh bakery muffin or an English muffin

The Little Green* One egg any style served with bacon or sausage. Plus your choice of buttermilk pancake, slice of Traditional French Toast, half of a Belgian waffle, or Cruller French Toast. Plus your choice of homefries** black beans or baked beans. Top it off with your choice of toast, a fresh bakery muffin or an English muffin

“Rachel’s Favorite” Country Breakfast* Two free-range eggs any style with either Cob-smoked bacon, sausage, or Vermont ham steak. Served with your choice of homefries**, baked or black beans Top if off with your choice of toast, English muffin or a fresh bakery muffin

Cowboy Bowl* – Gluten Free! A base of red quinoa and cheddar hash browns topped with spinach, diced bacon, sautéed green peppers, avocado, two free-range poached eggs*, cheddar cheese and Sriracha hot sauce

VT Goat Cheese and Egg White Omelette* – Veggie! Gluten Free! Two egg white omelette with Vermont goat cheese, spinach and tomatoes. Served with a side of fruit and your choice of toast, English muffin or a fresh bakery muffin

Breakfast Quesadilla* Grilled flour tortilla filled with free-range scrambled eggs, chorizo sausage, Monterey jack cheese, pico de gallo, and sour cream. Served with your choice of homefries**, baked or black beans

Eggs Benedict (Saturdays, Sundays, and Select Holidays Only) Two free-range poached eggs and Local North Country Smokehouse Canadian Bacon, served on an English muffin and topped with homeade hollandaise sauce and served with homefries**, baked or black beans

Cassidy’s Avocado Toast Grilled, local honey-oat bread with smashed avocado and tomato spread, prosciutto cotto, poached free-range eggs, basil pesto, and toasted sesame and poppy seeds. Served with your choice of home fries**, baked beans or black beans.
For every “Cassidy’s” sold, Lou’s donates $1 to combat the opioid epidemic!

Acai Smoothie Bowl  A nutritious bowl of Green Mountain Creamery Greek yogurt blended with almond milk, organic cacao powder, blueberries, raspberries, bananas, chia seeds and Açaí berries. Topped with homemade granola, fresh strawberries, banana slices, shredded coconut, chia seeds and local clover honey.

Early Riser  One egg any style with two pieces of toast, a fresh bakery muffin or an English muffin. Extra egg for $1.

Quiche of the Day Homemade gluten-free cauliflower crust filled with the chef’s selection of meats and/or vegetables served with a small garden salad.  

OMELETS

Build your own Omelet* A fluffly skillet prepared omelet served with choice of homefries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin.  First three fillings included.

Pesto Scramble* – Veggie! Gluten Free! A delicious combination of free-range scrambled eggs with basil pesto, baby spinach, and roasted red peppers, then topped with mozzarella cheese. Served with choice of homefries**, baked or black beans, Top if off with you choice of toast, English muffin or a fresh bakery muffin

Vegan Tofu Scramble Pesto marinated tofu crumbles, roasted red peppers, potatoes, kale, spinach, basil pesto. Served with home fries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin.

SANDWICHES & BISCUITS

Classic Breakfast Sandwich One free-range fried egg, grilled local Vermont ham, sausage or cob smoked bacon and American cheese broiled on a white or whole wheat English muffin, add your choice of homefries**, baked or black beans

California Breakfast Sandwich One free-range fried egg, cob smoked bacon, fresh avocado, cheddar cheese, arugula, and a drizzle of Sriracha on a honey wheat English muffin.

Pesto Breakfast Sandwich One egg scrambled with basil pesto, roasted red peppers, and mozzarella over spinach on a brioche bun. Prosciutto Cotto add $1.

Bagel & Lox A local Goose & Willie’s Plain, Sesame, or Everything bagel with Ducktrap smoked salmon, cream cheese, red onion, lettuce, tomato, capers, and a lemon wedge

Maple Biscuit French Toast Sandwich A Buttermilk biscuit dunked in French toast batter and then grilled to a golden brown with a maple-infused sausage patty, free-range fried egg and Cabot cheddar cheese. Topped with local maple syrup and served with your choice of homefries**, baked or black beans

Yuma Breakfast Burrito Free-range scrambled eggs, home fries**, Monterey Jack cheese, pico de gallo, and your choice of spicy chorizo or bacon in a grilled flour tortilla.

HASH & POACHED EGGS

Corned Beef Hash & Free-Range Eggs* – Favorite! Legendary homemade corned beef brisket, potatoes, onions, and spices. Served with homefries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin.

Sweet Potato Hash & Free-Range Eggs* – Gluten Free! Veggie!  Roasted sweet potatoes, black beans, spinach, peppers, onions and spices. Served with fresh fruit.

Salmon Hash & Free-Range Eggs* – Gluten Free!  Atlantic Ducktrap smoked salmon, red onion, red potatoes, arugula, fresh dill & spices. Served with homefries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin.

Quinoa Hash & Free-Range Eggs Two free-range eggs. Quinoa, red potato, shredded cheddar cheese, fresh rough-cut baby spinach topped with two free-range eggs. Served with home fries**, baked or black beans, and choice of toast, english muffin or fresh bakery muffin.

FROM THE GRIDDLE

Buttermilk Pancakes Giant pancakes made from scratch!

Chunky Monkey Pancakes – Favorite! add 1.00 Bananas and chocolate chunks, with whipped cream on top.

Very Berry Pancakes Add 1.00 for Blueberries and strawberries.

Belgian Waffle A giant, light and fluffy waffle, topped with whipped cream

Lou’s Cruller French Toast – Favorite!  Our glazed crullers dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar

Traditional French Toast Thick bread dipped in a cinnamon free-range egg batter, grilled to a golden brown and lightly dusted with powdered sugar.

Gluten-Free Egg White French Toast Slices of Udi’s gluten-free bread dipped in a cinnamon free-range egg-white batter, grilled to a golden brown and topped with whipped cream and strawberries.

Sausage Gravy & Biscuits A grilled homemade buttermilk biscuit topped with local Robie Farm sausage gravy and two free-range poached eggs. Served with your choice of homefries**, baked or black beans

OATS, FRUIT & GRAINS

Classic Steel Cut Oatmeal Served with choice of milk, brown sugar, raisins, and honey or pure local maple syrup

Premium Toppings: almonds, toasted coconut, chia seeds, pecans, dried cranberries, and sliced banana add .50 each (fresh berries priced seasonally)

Gluten Free! Granola with Milk Made fresh in our bakery, loaded with oats, sesame seeds, nuts, honey, spices and raisins. Served with your choice of milk. Milk choices: cow’s milk, coconut milk, soy milk, almond milk

Yogurt with Granola and Fresh Seasonal Fruit A hearty serving of Greek yogurt topped with fresh fruit salad and homemade granola

LUNCH

DELI SANDWICHES

Dr. Seuss House-roasted turkey, prosciutto cotto, sundried tomato mayo, basil pesto, baby spinach, and tomatoes on Focaccia.

Robert Frost House-roasted turkey, sliced green apple, creamy brie cheese, honey mustard on sourdough.

Sylvanus Thayer Sliced North Country Smokehouse ham, Swiss cheese, Russian dressing and lettuce on VT Jewish Deli Rye.

Club Sandwich House-roasted turkey or roast beef, cob smoked bacon, lettuce, tomato, and mayo piled high on three slices of toasted bread of
your choice. Served with chips & pickle

California Club Sandwich – Favorite! Your choice of VT sourdough or rye bread with turkey, bacon, avocado, honey sriracha aioli, arugula and tomato. Served with kettle chips and a pickle

Roast Turkey Sandwich Juicy red roast beef or freshly roasted turkey, topped with lettuce, tomato, & mayo

Chunky Chicken or Tuna Salad Fresh homemade chicken or white albacore tuna salad, served with lettuce and tomato on your choice of bread. Served with
kettle chips & pickle

BLT Crisp slices of extra-thick cob-smoked bacon topped with lettuce,
tomato, and mayo on your choice of bread. Served with kettle chips & pickle

BURGERS

All burgers come with fries, coleslaw, and a pickle.

Lou’s Signature Burger Locally sourced half-pound burger with lettuce, tomato, onion, and a pickle served on a Brioche bun. Ask for Lou’s Special Sauce!

Juicy Lucy Burger A juicy locally sourced burger patty stuffed with a copious amount of cheese then topped with bacon, lettuce, tomato, onion and a garlic aioli. For the juiciest Lucy the Chef recommends medium-well to well

Sergeant Major Burger Locally sourced half-pound burger with a free-range fried egg, cob smoked bacon, cheddar cheese, lettuce, tomato, onion, and Lou’s Special Sauce

Vermont Bean Crafters Black Bean Burger Sautéed onions, sunflower seeds, buckwheat, cumin, and rosemary pack this burger with great taste and texture. Though organic black turtle beans are the main ingredient, freshly dug carrots and raw kale round out the flavor.

HOT SANDWICHES

Grilled Reuben – Favorite! Lou’s homemade corned-beef piled high with homemade sauerkraut, Russian dressing and Swiss cheese, grilled on rye bread. Served with coleslaw, pickle and you choice of hand-cut fries, and baked or black beans

Falafel Pita Homemade spiced chickpea patties fried to a golden brown in a pita with lettuce, tomato, cucumbers, and homemade tahini sauce. Served with kettle chips & pickle

Greek Gyros Spiced beef or chicken served in a warm Greek pita with sliced red onion, tomato, lettuce, bacon, and homemade tzatziki sauce. Served with kettle chips & pickle

Chicken Pesto Marinated grilled chicken breast served with homemade pesto, melted mozzerella, spinach and tomato. Served with kettle chips & pickle

Grilled Vermont Smoked Ham & Cheese Grilled sourdough filled with Vermont sliced ham and melted Swiss, American, or Cabot Cheddar cheese. Served with kettle chips & pickle

All American Grilled Cheese Loaded with melted cheese of your choosing on grilled bread of your choice. Served with kettle chips & pickle

Crunchy Green Sliced North Country Smokehouse ham, cheddar cheese, baby spinach, sliced green apple, and honey mustard.

Main Street Melt House-roasted turkey, Swiss cheese, cob smoked bacon, Russian dressing and coleslaw, on VT sourdough.

FRESH GARDEN SALADS

Dressings: Blue Cheese Dill, Russian, Creamy Ranch, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Mustard

Weekender Salad Mixed greens with peppery fried chicken breast tossed in house-made BBQ sause, cucumber, Pico de gallo, grilled corn, tortilla strips, pepperoncini, and creamy ranch dressing.

Cobb Salad Mixed greens topped with grilled chicken breast, Swiss cheese, cob smoked bacon, avocado, hard boiled free-range eggs, and fresh vegetables. Served with Pita bread and your choice of dressing

Grilled Chicken Cranberry Salad
Grilled chicken breast on a bed of mixed greens with dried cranberries, Vermont goat cheese, chopped pecans, and cucumber. Served with Pita bread and your choice of dressing

Garden Salad Mixed greens, garden veggies, and tomatoes. Served with Pita bread and your choice of dressing

IN A BOWL

Homemade Chicken Soup
Homemade bone broth, fragrant herbs, and vegetables. Made with all natural ingredients. Available with or without noodles.

Daily Soup
Selections change daily.