Lou's Featured in Wall Street Journal
Jun 28, 2024
When David Shribman called and asked for an old Lou's menu, we really didn't know what to expect. He told us that he occasionally writes for the Wall Street Journal, and wanted to do a piece on Lou's. We're a small, family owned restaurant and bakery in Hanover, NH. What did the WSJ want to do with us? We were intrigued.
Several months went by and we got a call from a photographer telling us that she was doing a piece for the Wall Street Journal. Vanessa Leroy came up a few weeks later and spent a day with us. Was this really happening?!?!
As it turns out, it all was happening and the article came out great. Check it out and tell us what you think. Big thanks to David, Vanessa, and the whole Wall Street Journal team.
https://www.wsj.com/articles/the-legendary-breakfast-spot-that-hasnt-changed-since-1947