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View and download our full Breakfast & Lunch Menu!

This Week's Restaurant Menu Specials


Crankin’ Country Omelette

A three egg omelet filled with Robie Farm’s Crankin’ Country Sausage, sautéed onions, Cabot cheddar cheese and topped with Crankin’ Country sausage gravy. Served with a grilled buttermilk biscuit and your choice of homefries, baked beans or black beans.  $11.95

Avocado Toast Mexicano

Two pieces of grilled homemade wheat toast with a cilantro lime avocado spread, poached eggs, a
Mexican cheese sauce and Pico de Gallo.   Served with your choice of homefries, baked beans or black beans. $11.95

 Açai Smoothie Bowl

A nutritious bowl of Green Mountain Creamery Greek yogurt blended with coconut milk, organic cacao powder, blueberries, raspberries, bananas and Açai berries . Topped with house made granola, fresh strawberries, banana slices, shredded coconut, chia seeds and a side of local clover honey. $12.95

Broccoli Prosciutto Scramble

 A three egg scramble with lightly sautéed prosciutto, broccoli and finished with fresh mozzarella cheese curds. Served with your choice of toast, English muffin or muffin and your choice of homefries, baked beans or black beans.  $11.95

 BBBC Pancakes

Two wheat buttermilk pancakes filled with fresh local blueberries, bananas and chia seeds. Topped with a local blueberry Greek yogurt sauce. $11.95

Cruller Breakfast Sandwich

One of our world famous crullers, grilled French toast style with a fried egg, Cabot cheddar cheese, and Robie Farm Crankin’ Country Sausage links.   Served with your choice of homefries, baked beans or black beans. $10.95      



Juicy Lucy Bacon Burger

A locally sourced half pound burger patty stuffed with a copious amount of American cheese then topped with lettuce, tomato, onion and a garlic aioli. Served with coleslaw, pickle and hand cut fries.  $10.95

For the juiciest Lucy Burger the chef recommends med. well to well done

Sweet Potato Chorizo Bowl

A wild rice and quinoa base, sautéed kale, roasted sweet potatoes, chorizo, avocado, two poached eggs and pesto yogurt sauce. $11.95

Chicken Pesto Wrap

A flour tortilla filled with grilled pesto chicken, sundried tomatoes, mozzarella cheese, spinach and a pesto yogurt sauce. Served with sweet potato fries. $10.95

California Club

Your choice of bread with turkey, bacon, avocado, Sriracha aioli, arugula and tomato. Served with kettle chips and a pickle or cup of soup.  $10.95

BBQ Chicken Flatbread

A grilled flat bread with house made barbeque sauce, chicken, red onions, bacon, Monterey Jack cheese and pineapple. Served with side salad.    $10.95


Artisan/Craft Drink of the Month: Blueberry Lemonade, made with fresh locally sourced blueberries.