Catering – Hot Breakfasts

Questions or Special Requests?

Kay Wright, Catering Manager
603.643.3321 ext 208
Direct line: 603.381.4300
catering@lousrestaurant.com

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Quiche

Country Breakfast (20 servings+)

Country Breakfast (20 servings+)

Oatmeal (10 servings+)

Oatmeal (10 servings+)

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